Cheater, cheater biscuit eater!

This morning called for a little elegance.  Well as elegant as one can be without much effort, I'm a working girl.

Pillsbury is not a bad word in my house, so I pulled the pretty blue can out of my fridge.  I can eat biscuits morning, noon, and night but I really don't want to end up resembling the man on the can, so I limit myself (which really means when I do partake, I splurge). 

I rummaged through the fridge and found

1. Cream Cheese
2. Fresh Jalapenos
3. Fig Preserves
4. Gorgonzola
5. Leeks
6. Jalapeno Marinated Bacon
7. Brie
8. Golden Pears

I cover my cookie sheet with tin foil (I still haven't gotten the hang of parchment paper), spray it and plop the biscuits on.  I made a little cradle of love in each biscuit and started creating fillings.  5 minutes later... voila!

4 different flavors...not Baskin Robbins, but it's a start.

Jalapeño & Cream Cheese

Fig Preserves & Gorgonzola

Jalapeño Bacon, Brie, Leeks & Black Pepper

Golden Pear, Brie, Leeks & Black Pepper

less than fifteen minutes later....

Aside from the fig volcano they look AMAZING!

While they cool I poach an egg and brew some tea.  The true breakfast of champions.

Breakfast table for one...