I was recently sat down and gently explained the danger of my cooking ways as of late.
Bottom Line: No more fried chicken for breakfast.
(insert moment of silence here)
So I picked up some figs, a lovely piece of salmon and some spinach for dinner.
 |
| Figalicious! |
I feel healthier already!
Sooooooo I stuffed them with feta cheese....
....then slapped some jalapeno bacon on top....
(It would be great with prosciutto wrapped around it!)
... and drizzled a balsamic glaze over them!
I slid them in the oven at 500 until the edges of the figs looked a little charred.
Winning!
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