I was so excited for this succulent little bird.
I gathered fresh herbs, opened some wine and started browning.
I walked away to throw on a record (what's that take one minute, maybe two?) and came back to this!
Yes I did.
(what more can I say?)
The PG version ...
The PG version ...
I just had to laugh...
Thankfully it wasn't Thanksgiving dinner for the family, although I'm sure they would've gotten a kick out of it...of course I'd never live it down!
The burned buns of my bird created the perfect little pockets for herbs and this ended up being the best chicken I've ever roasted!
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