This stuff is bananas!

Literally, it's bananas.

I was talking to a young lady in passing a while back and some how we got to talking about sweet treats or bananas or who knows what but she told me about this little trick.

You freeze a banana.

 Throw it in a processor.

And it comes out like banana ice cream.

You want to freeze a slightly browned banana(s) with the peel on.

 

I know it's pretty unappealing but the inside stayed white and I'm not sure it would if you froze a peeled banana.  It was solid as a rock after being in there for a few days.  You can see the frost on it.

You need a sharp knife to cut through the peel.  It breaks off in pieces.

 You want to chop roughly but don't handle it too much, 

it thaws quickly.

 

I assume it would have gotten smoother but I really liked the idea of it being more like Dippin' Dots.

I added a tiny square of dark chocolate.  

This is so healthy that I can't help but think of ways to fatten it up...

white chocolate would create a nice creamy flavor, you could add a splash of vanilla or even a teaspoon of peanut butter.